Courtesy of ©Rajesh Pamnani 2018
It may be the financial capital of India and the home of Bollywood, but Mumbai is also a true food lover’s paradise. And if you love street food, you’re especially in luck, as every corner has a stall with a few quintessential Bombay dishes—foods that are part of the daily meal routine for most in the city. From the traditional Marathi breakfast with Mumbai’s ladi pav (fluffy white buns) to the tangy import of South Indian sambhar, there’s something to suit every taste bud here. Many of these dishes are vegetarian, and all are prepared from scratch—sometimes before your very eyes—without any processed chemicals or additives, so you can feel good...
Traveling to Delhi? The local food scene can be pretty overwhelming there: What’s safe to eat? Where should I go? Why am I lost (again) in the congested backstreets of Old Delhi?? We’ve been there, done that, and put together this, our third destination guide on Kindle, just for you.
The Delhi Food & Travel Guide includes 43 quintessential dishes and drinks from the Indian capital, and tells you exactly where to find them. It also includes a bonus restaurant guide and Agra food guide, for Taj Mahal visitors. Like our existing Amsterdam and London guides, it’s conveniently downloadable to your Kindle, smartphone, or tablet for just $3.99.
Check it out on Amazon!
About the Delhi...Read More
In this guest post, Sukanya of the food and travel blog Saffronstreaks shares with us the recipe for a favorite Bengali milk-based sweet from Kolkata (Calcutta): aam sandesh, or Indian fudge infused with mango. Of course, this “fudge” is not made with chocolate but with cottage-cheese-like chhana (also spelled chenna); the translation stems more from the dish’s texture. For more on milk-based treats from India, check out our Delhi sweets section.
Bengalis’ love for sweets is a well-known affair, and sandesh (“fudge”) is one they particularly adore. The great Bengali luncheon always ends on a sweet note,
and it doesn’t stop there; it continues with late-afternoon tea and dinner as...
Last spring, North India provided one of our most memorable eating experiences, especially within the walled confines of Old Delhi, where, among the dilapidated surrounds and overall crush of humanity, each delicious bite felt like a small victory. When BootsnAll Travel recently approached us about doing a blog-post exchange, it was the first destination that sprung to mind, as we fear it is all too easy for a visitor to be overwhelmed enough by Old Delhi’s madness to miss out on eating really, really well there.Read More
We’d like to introduce a new recurring feature in Eat Your World: trip-recap videos! Every time we travel somewhere for EYW, we’ll create a one-minute video—compiled of photos and video footage we shoot on the road, edit, and set to music—to act as visual sum-up. And, no, it won’t be entirely about food: This is our opportunity to show you other sides of a destination, as well as a little bit of us.
Our first video is from North India, where we spent a few weeks last spring. It was challenging to stick to a minute for this one, to edit the hundreds of photos we took between the two of us in Delhi, Agra, and Udaipur. Ultimately we wanted to capture just a little of the frenetic pace,...Read More
If you’re still hungry for North Indian food after our post on papri chaat and butter paneer masala, check out this post on Foodists.ca, in which we expound on our discovery of, and love for, chole bhature (curried chickpeas with fried bread). Recipe included, of course.Read More
A half-year after returning home from a few weeks in North India, I thought it would be a good idea to cook some Indian dishes for friends. Twelve friends, to be exact.
It wasn’t long after I emailed said friends that I began questioning the wisdom of this decision.
Indian food is notoriously difficult for a non-Indian to pull off. Sure, having access to the right spices is half the battle, but in past experiments with an Indian cookbook, I’ve found that the spice ratio often seems off. For all the toasting and grinding of seeds called for, there’s never anywhere near the amount of flavor one expects, certainly nothing like the richness radiating from most Indian-restaurant dishes....Read More
We often feel like we’re on a scavenger hunt when we travel for EYW. Sometimes we have just three days in a city to find all the foods we’ve researched, come up with good alternatives, entertain new ideas suggested by locals we meet, identify suitable “burn it off” locations. Despite the inevitable last-day dash around said city to tie up loose ends, we’ve become super efficient at these tasks. But doing it in, say, Boston and doing it in Agra, a garbage-strewn Indian city congested with all manner of human and animal traffic, are two very different things.
Last weekend, we arrived in Agra around 4:45pm after the 4.5-hour ride from Delhi, tired but hungry and eager to get started...Read More