The broth is pork-based, rich but not oily. You can choose “cow piek, ” a thick rice noodle, or “pho ” thin rice noodles, or “mee ” yellow egg noodles, along with pork, duck, or chicken. The best part is the topping of fried shallots, which adds a sweet roasted flavor that is so aromatic and addictive. Read more at http://dwharlow.wordpress.com.