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Antigua

  • Introduction

What to Eat

  • Traditional Antiguan breakfast of salt fish, chop-up, fungee, avocado, and egg.

    Antiguan breakfast: Salt fish, chop-up, fungee

  • Ducana and salt fish from St. John's, Antigua

    Ducana

  • Goat water from Dickenson Bay, Antigua

    Goat water

  • Jerk chicken and festival fritters from Antigua

    Jerk chicken

  • A sea moss shake from St. John's, Antigua

    Local drinks: sea moss, sorrel

  • Local snapper on Antigua

    Local seafood in creole sauce

  • Seasoned rice from Russell's in Antigua

    Seasoned rice

  • A bowl of souse from Russell's in Antigua.

    Souse

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