About the Author: Zuzana Boehmova

Hermelín is the Czech take on brie cheese. Cut into smaller pieces so it can absorb flavor better, the cheese is pickled for 2-3 days in a mixture of oil, hot peppers, paprika and other spices. Taken out to be enjoyed with Czech bread, topinky and beer.

Nakládaný hermelín (pickled cheese) – Lokál
Dlouhá 33
Prague Prague 11000
Czech Republic
Nakládaný hermelín (pickled cheese) – Lokál
Dlouhá 33
Prague Prague 11000
Czech Republic