Translated on the English menu as "minced beef on toast," this popular Danish dish is really just an open-faced burger, with a fried, rare beef patty placed atop a single slice of toasted bread. The interesting toppings are what make it uniquely Danish: a huge pile of horseradish, raw red onions, capers, beets, pickled mixed vegetables, and a “sauce” of raw egg yolks you pour on top. A pungent and weird burger, but it was really good! I've also seen it translated on some menus as "fried tartar," which makes sense given some of the toppings.
PariserbøfSubmitted by lsr