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A Global Guide to Local Food
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Coastal Yucatan
Introduction
How to burn it off
Where to stay
What to Eat
Ceviche
Chaya
Cochinita pibil
Escabeche de pavo
Frijol con puerco
Huevos motulenos
Marquesita
Panuchos
Papadzules
Pavo en relleno negro
Poc chuc
Polkanes
Queso relleno
Salbutes
Salpicon de venado
Sopa de lima
Tikinxic
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