About the Author: Laura Siciliano-Rosen

This beautifully rich shrimp soup, its dark broth deeply redolent of the sea, is a classic starter for a memorable meal at Contramar, one of D.F.’s best seafood restaurants. Also don’t miss the excellent tostadas de atún here.

Caldo de camaron – Contramar
Durango 200 Cuauhtemoc Roma
Mexico City Ciudad de México 6700
Mexico
Caldo de camaron – Contramar
Durango 200 Cuauhtemoc Roma
Mexico City Ciudad de México 6700
Mexico