About the Author: Jessie Beck

This smoked pork sausage with achiote is common in the Valladolid area of the Yucatan Peninsula. It’s bright red interior comes from the achiote and it’s also delicious crumbled into tacos or quesadillas.

Longaniza de Valladolid – La Tradicion
Calle 60
Merida Yucatán 97000
Mexico
Longaniza de Valladolid – La Tradicion
Calle 60
Merida Yucatán 97000
Mexico