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Pollo de relleno negro taco
Submitted by lsr
Loncheria nic-teha
Mercado municipal, Isla Mujeres

Here is a traditional Yucatecan dish, super tender, slow-cooked chicken (or turkey, often) cooked in the black-as-night "relleno negro" sauce, garnished with hard-boiled egg. It's hard to overstate how delicious this was!