About the Author: Jenn Garcia-Alonso

The delicious flat white originated in Australia, and is made from pouring the steamed milk from the bottom of the pitcher (the creamiest part!), over a shot of espresso. I enjoyed this one on the back terrace of a small cafe in The Rocks, a trendy neighborhood in Sydney. Credit: www.thepurplepassport.com

Flat White – Baker’s Oven
Saint Andrews Place
Sydney New South Wales 2000
Australia
Flat White – Baker’s Oven
Saint Andrews Place
Sydney New South Wales 2000
Australia