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Santander

  • Introduction
  • How to burn it off
  • Where to stay

What to Eat

  • Arepa con huevo from Doña Maria in Barichara, Colombia.

    Arepa con huevo

  • Fresh arequipe from Doña Maria in Barichara, Colombia.

    Arequipe

  • Cabrito (baby goat) and pepitoria from Santander, Colombia

    Cabrito

  • A plate of carne oreada from Restaurante La Brasa Misifu in Barichara, Colombia.

    Carne oreada

  • Caldo con hueveo from Tony Desayunos-Restaurante in Bucaramanga, Colombia.

    Changua, caldo con huevo

  • A crispy empanada de yuca from Doña Maria’s in Barichara, Colombia.

    Empanada de yuca

  • Hormigas culonas, or big-bottomed ants, from Barichara, Colombia.

    Hormigas culonas, big-bottomed ants

  • Pepitoria and cabrito from Barichara, Colombia

    Pepitoria

  • Pouring refajo from a glass pitcher in San Gil, Colombia.

    Refajo

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