About the Author: Rick Browne

The beef and other barbecue meats, lamb, chicken, pork were all cooked au natural, with only a sprinkling of sea salt to enhance the natural flavors. An unbelievable variety of meats. The best BBQ I’ve ever eaten, and I’ve been to the best bbq restaurants in 35 states! The smoke from the 15 barbecue restaurants inside the building was heaven-scent

Barbecued Cow – Café Veronica
720 12 De Diciembre
Montevideo Montevideo 11830
Uruguay
Barbecued Cow – Café Veronica
720 12 De Diciembre
Montevideo Montevideo 11830
Uruguay