About the Author: raluca preda

Just a stones throw from Wisconsin, these cheddar cheese curds are deep fried in beer batter: our first snack of many at this gorgeous outdoor farmers market set up with seasonal local produce & chefs cooking delicious food. We also had organic bbq burgers & spinach & sausage omelets.

Beer Battered Cheese Curds – Green City Saturday Market
1798 North Stockton Drive
Chicago Illinois 60614
United States
Beer Battered Cheese Curds – Green City Saturday Market
1798 North Stockton Drive
Chicago Illinois 60614
United States