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Philadelphia

  • Introduction
  • How to burn it off
  • Where to stay

What to Eat

  • Tony Luke's famous cheesesteak in Philadephia.

    Cheesesteak

  • Fried oysters with chicken salad from Oyster House in Philadelphia.

    Fried oysters with chicken salad

  • A traditional Italian hoagie from Cosmi's Deli in Philadelphia.

    Hoagie

  • A cup of Bassetts ice cream from Reading Terminal Market in Philadelphia.

    Ice cream

  • A box of Oh Ryan's Irish potatoes from Philadelphia.

    Irish potatoes

  • Spaghetti and meatballs from Dante & Luigi's in Philadelphia.

    Italian "red gravy" cuisine

  • An Italian cannoli from Termini Bros. Pasticceria in Philadelphia.

    Italian pastries

  • A sampler of local craft beer from Nodding Head Brewery in Philadelphia.

    Local craft beer

  • Chesapeake Bay raw oysters from the Oyster House in Philadelphia.

    Oysters, raw

  • A roast pork sandwich with broccoli rabe from DiNic's in Philadelphia.

    Roast pork sandwich

  • A bowl of snapper soup from the Oyster House in Philadelphia.

    Snapper soup

  • A Philadelphia soft pretzel with mustard from a street cart.

    Soft pretzel

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