Senegal
Baobabs in the distance, Sine Saloum
The former French colony turned bastion of West African peace stands out for its distinct, delicious cuisine, defined by local ingredients (seafood, millet, groundnuts, more) and influenced by a multitude of cultures.
EYW covers: Dakar
USER CONTENT
More Senegal, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.
