The Philippines
Rice paddies. Photo by Trix Rosen.
Culinary influence from Spain, India, Indonesia, and China combines with an abundance of fresh meat and seafood, tropical fruits, and subtle aromatics in the Philippines, where it pays to know what to look for.
USER CONTENT
More The Philippines, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.
