Portugal
Tiles in Lisboa
Portuguese cuisine relies heavily on the sea (bacalhau! sardines! stuffed crab!), but homey meat-and-potatoes-type fare abounds as well. It seems too simple and comforting to be so delicious, really—but eating in Portugal will make you a fan for life.
EYW covers: Lisbon
USER CONTENT
More Portugal, From EYW Users
Below is user-submitted content for this region. Have something to contribute? Upload a regional-food or drink photo and add to our global database! Or share a favorite food memory, whether it’s a story set in a faraway land or your grandmother’s kitchen.