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Pizza rossa
Submitted by pizzaquixote
Forno Marco Roscioli
Via dei Chiavari 34, 00186 Rome, Italy

The pizza at Roscioli was fresh, al dente, savory, oily, delicious. The crust, thin and crisp, was rigid enough to be held with no sag, yet there was a delicate chewiness to the interior. The red sauce, drizzled with oil, looked vibrant and tasted that way. The crust and the sauce are so perfectly matched that cheese would be a distraction.