White clam pizza is a New Haven invention, at this very restaurant, Frank Pepe's, the first pizzeria in this town. Fresh chopped clams, grated cheese, olive oil, fresh garlic, oregano--there's nothing like this pie anywhere in the world. It tastes of the sea and the land in every happy bite. Wash it down with a local Foxon Park birch beer!
White clam pizzaSubmitted by lsr